Yesterday morning I was in a mood to bake and happened to find some blueberry preserves so I decided to make scones! In the afternoon, I decided to help herd the cows and milk them for the day. I am really happy here.
Roasted Vegetable Galette
For this years Thanksgiving pot-luck, I decided to make a vegetarian galette. I loosely followed this recipe, changing up the topping ingredients and adding my own flair to the dough. I began by dicing up some kalamata olives to fold into the dough for a rosemary-olive based flavor To enhance the flavor of the roasted […]
Now that spring vegetables are popping up, I’ve been doing much more cooking, and I’ve been ogling new foods to try. Also, my friend Nikhil and I have a summer plan where I cook, and he grocery shops and does the dishes. Eating is much more economical now, and I get to try lots of […]
Monday Meal: Black bean & Sweet Potato Tacos
I managed to broil a few corn tortillas, roasted some sweet potatoes, and made some black bean tacos with sweet potatoes (and goat cheese!) Yum! -P
What’s cooking Wednesday (Almond Biscotti)
When I went to Italy, I met a guy while riding a train. He gave me his family’s recipe for biscotti and I decided to make it. It was very good. Ingredients: 3/4 cup butter 1 cup white sugar 2 eggs 1.5 tsp vanilla 2.5 cups all purpose flour 2 tsp cinnamon 3/4 tsp baking […]