Because the scorching temperatures outside make it impossible to drink espresso hot off the press:
Because I don’t have to wake up earlier in the morning to percolate the coffee:
Because watered down espresso does no one any favors:
Because almond milk tastes oh-so-good, and only has 35 Kcal per serving:
Because watching milk swirling around the iced espresso cubes makes me smile:
Because the color of iced espresso in almond milk is incredibly delicious to look at:
…and because a tasty buzz is all I really need sometimes.